Seasonal baking, made with intention.
Delicately delicious treats made from thoughtfully sourced gluten-free + dairy-free ingredients.
Gluten-free, dairy-free, naturally sweetened
Breakfast Pastries
Tender scones, muffins, and banana breads highlighting seasonal flavors and wholesome ingredients.
Cookies, Brownies, Cakes…Oh My
Thoughtful seasonal treats— From thumbprint cookies made with small-batch jam, to fudgy dark chocolate brownies, to one-of-a-kind cakes.
Sweet, Salty, Seasonal Granola
Small batch, perfectly toasted olive oil granola with a touch of maple sweetness and just the right amount of maldon flaky salt crunch.
Hi, I’m Shannon
I am a gluten-free baker, seasonal maker, and a homecook at heart. As someone who navigates life with chronic illnesses, I am passionate about providing gentler baked good options that are as nourishing as they are delicious. Learn more »
Join our subscription!
Join our subscription!
Due to popular demand, the Flower Box™ , Delicate Cookie(s)™, and Seasonal Granola are available for subscription!
Perfect for those who regularly crave something nourishing, seasonal, and uncompromising—plus an excellent option for those with special dietary needs (gluten-free, dairy-free, or vegan). Subscriptions renew every two weeks. Choose from two pick-up locations. Pause or cancel anytime.
Gluten-free
Baked with naturally gluten-free whole grain ingredients that provide a gentler alternative—without compromising texture, flavor, or joy.
Dairy-free
Crafted with care using plant-based ingredients that are light, wholesome, and kind to your system.
Naturally Sweetened
Sweetened gently with natural alternatives (such as maple syrup and coconut sugar) for balanced energy and mindful indulgence—proof that comfort can be clean.